Yogyakarta culinary. Visiting Yogyakarta not complete if you do not hunt culinary, because one of the ways to identify with complete of tourist destination is exploring the culinary in place. Indeed, if we hunt culinary then let us not make your standard form of eating places, but the taste and feel of traditional Yogyakarta distinctive touch is what you will get.
You remain to choose according to your appetite and which has mood to you. Usually when you reach Yogyakarta, surely is GUDEG which we look for first time. Correct in Jakarta or other town, this food truly disperse everywhere and have become icon separate for town Yogyakarta and through this article you'd be invited circle to see that Yogyakarta not merely gudeg which searched for, there are many food type again that can invite your eat appetite. Enjoy the food in Yogyakarta truly preoccupy.
Perhaps there is a certain culinary available in swanky restaurant and well air-conditioned, but the traditional touch that complements the culinary certainly not as precise moment when we eat these culinary in its original place. Although you might encounter in your country just a cozy restaurant, but if you are in Yogyakarta really want to enjoy culinary specialties, so do not hesitate to try it.
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| soto kadipiro yogyakarta |
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| Kesuma Restaurant, Yogyakarta |
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| cupuwatu restaurant |
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| Sekar Kedaton Restaurant - Kotagede, Establish 1842 |
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| Restaurant Bale Raos - Magangan Kraton |
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| Restoran Bu Ageng - Tirtodipuran |
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| Gazebo Restaurant |
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| D;Omah Restaurant, Yogyakarta |
a. Gudeg
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| gudeg wijilan |
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| Gudeg Bu Widodo, YOGYAKARTA |
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| gudeg wijilan Bu Widodo |
b. Klathak Satay
Sate klathak derived from goat meat. In contrast to the satay in general that burned with a smear of soy sauce, satay klatak burned only with natural ingredients. Sate just smeared salt before being burned. However, now coupled with the garlic, hazelnut. Savory garlic flavor really seep into the satay. Do not forget, dip it in soy sauce served separately to add sweetness to savory satay. Soy sauce is made from tamarind water, lime leaves, palm sugar, and red onion.
Talk of price, quite cheap, which is IDR 20 K per-share.
b. Bakmi KADIN
The name "Kadin" selected noodle stall vendors located across the street from the Chamber of Commerce and Industry (Kadin) Special Region of Yogyakarta whether intentional or accidental. Chamber of Commerce is also an abbreviation of the name Kasidin Karto owner and founder of the famous shop. Chamber of Commerce has been serving noodle fans since 1947, no wonder this one noodle stall in the category legend Yogyakarta.
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| Bakmi Kadin Restaurant - a Java Noodle Menu |
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| bakmi kadin yogyakarta |
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| mangut lele mbah marto |
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| mangut lele mbah marto |
Shop building was not like most stalls. More accurately described as a house used as a tavern. With the living room, the middle, and a terrace fitted with tables and chairs, buyers who come straight into the kitchen to take their own food demand. Various dishes - rice, vegetables, warm, Opor chicken, krecek, tamarind fierce, and of course the mainstay dazed catfish - served on a sling (halls) bamboo. Each was placed in a large pot.
In the kitchen, too, Mbah Marto, assisted numerous children and relatives, cooking food over a fire made from wood stove. Not surprisingly, the kitchen walls and roofs blackened by smoke. However, even with a dish and enjoy the atmosphere of the kitchen as it was, created a sensation for the buyer.
In addition to culinary above, there are several other distinctive culinary Yogyakarta, for example: BRONGKOS BU PADMO, SOTO KADIPIRO, AYAM GORENG SUHARTI, SOTO PAK MARTO - TAMANSARI, and many more
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| brongkos bu padmo |
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| brongkos bu padmo |
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| brongkos bu padmo |
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| brongkos bu padmo |
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| Brongkos Alkid (alun-alun kidul), Yogyakarta |
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| Brongkos Alkid (alun-alun kidul), Yogyakarta |
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